Extra virgin olive oil

🌿 Sicilian Extra Virgin Olive Oil Collection

We have searched for the best extra virgin olive oil for you, made from carefully selected Sicilian olives, grown in the hilly areas of Western Sicily, between Partinico, Castelvetrano, Monreale, Sciacca and the most suitable inland areas of the island. Here, thanks to the sunlight, the Mediterranean climate and the fertile soils, the olives develop unique scents and aromas. The harvest takes place at the optimal stage of ripeness, between October and November, to preserve the integrity of the fruit. The olives are then crushed within 24 hours, through a continuous cold pressing process, which allows the nutritional and organoleptic properties to be preserved intact. Each bottle carries with it the Sicilian olive tradition handed down through generations, combining agricultural know-how, technological innovation and respect for the environment. An authentic oil, ideal for enhancing both simple and refined dishes, from daily cooking to gourmet preparations. A true treasure trove of Mediterranean flavors, bringing the purest essence of Sicily to your table.
🌱 Why choose it

• 100% selected Sicilian olives

• Cold pressed within 24 hours

• Controlled and sustainable production chains

• Without chemical treatments or additives