Eggplant caponata

🍆 Eggplant caponata

Handcrafted Sicilian caponata with eggplants in sweet and sour sauce, tomato, celery, olives and capers.
Suggested use: served as an appetizer, side dish or light dish – best at room temperature - Weight: 190g

Ingredients: eggplant 70%, tomato sauce, sunflower oil, onion, green olives, celery , capers, sugar, wine vinegar, extra virgin olive oil, salt, basil.

Allergens: celery