Bucatini – hul pasta som holder perfekt på sausen 🇮🇹

Traditional Sicilian Hollow Spaghetti

Bucati, also known as “perciatelli”, is a classic Sicilian pasta with a small hole through the middle. This unique design allows the sauce to penetrate both the outside and inside, delivering an explosion of flavor in every bite. Made with the bronze-pulling method for optimal sauce adhesion and slow-dried to preserve the wheat’s natural qualities.

Perfect for: Amatriciana, sardines and fennel, or strong tomato sauces Weight: 500g | Origin: Casteldaccia, Sicily, Italy

Ingredients: Sicilian durum wheat semolina, water

Allergens: Wheat (Gluten) ; May contain traces of soy