Anelletti – tradisjonell siciliansk pasta 🇮🇹

Ring-shaped Pasta - Sicilian Timballo Specialty

Anelletti, meaning “little rings”, is a classic Sicilian pasta shape that is indispensable for the famous “Timballo di Anelletti” - a gratin pasta shape that is a festive tradition in Sicily. The little rings hold the sauce perfectly and create a beautiful presentation. Our anelletti are made with a dedicated bronze coating to ensure the perfect round shape.

Perfect for: Timballo (gratin pasta dish), meat sauces, or in soups Weight: 500g | Origin: Casteldaccia, Sicily, Italy

Ingredients: Sicilian durum wheat semolina, water

Allergens: Wheat (Gluten) ; May contain traces of soy