Spaghetti – bronsepresset pasta fra Sicilia 🇮🇹

Classic Artisan Spaghetti

The ultimate classic, made the traditional Sicilian way. Our spaghetti is made with 100% Sicilian durum wheat, bronzed for a rough surface that holds the sauce perfectly, and slowly dried for 36 hours at low temperatures. The result is a pasta with superior texture, taste and nutritional value compared to industrially produced alternatives.

Perfect for: Carbonara, aglio e olio, tomato sauce, or seafood dishes Weight: 500g | Origin: Casteldaccia, Sicily, Italy

Ingredients: Sicilian durum wheat semolina, water

Allergens: Wheat (Gluten) ; May contain traces of soy