Nocellara – Extra virgin olive oil

Nocellara - Extra virgin olive oil - 500 ml

100% Nocellara extra virgin olive oil. Produced in western Sicily, on south-facing slopes, 100-250 meters above sea level. Harvesting is done by hand between October and November, and the cold pressing in a continuous cycle is completed within 24 hours of harvest. The oil has a light green color with yellow reflections. The aroma gives a medium-intense fruitiness with notes of freshly picked tomato and fresh vegetables. The taste is fruity and finely aromatic.

Ideal for everyday use and to use raw as a seasoning. It goes perfectly with salads, vegetables, white fish, soups and delicate doughs. Its balanced fruitiness is the perfect ally to bring a touch of Mediterranean sun to the Norwegian table: try it as a final seasoning on boiled cod with potatoes, on a fresh shrimp salad, on asparagus, or to enrich a simple salty porridge. Also perfect on a bruschetta with tomatoes or on buffalo mozzarella.

Contents: olive oil from nocellara olives