Linguine – klassisk pasta perfekt til sjømat 🇮🇹

Artisan Linguine - Flat and Elegant

Linguine, which means “little tongues” in Italian, is a flat, narrow pasta that is thinner than fettuccine but wider than spaghetti. Our artisanally produced linguine from Sicily is ideal for light, delicate sauces that don’t overpower the pasta’s own flavor. The bronze finish provides the perfect texture for holding oil-based and seafood sauces.

Perfect for: Pesto, vongole (clams), scampi, or light tomato sauces Weight: 500g | Origin: Casteldaccia, Sicily, Italy

Ingredients: Sicilian durum wheat semolina, water

Allergens: Wheat (Gluten) ; May contain traces of soy